This is my first try at making this applesauce zucchini bread and I have to admit, it's a winner. I loved having a breakfast bread for my coffee. I had...
Author: Maria
Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?
Author: jen
This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie's advice - leave little chunks of lard...
Author: PTRICK
Uses up these two holiday leftovers. It has a festive flavor and is so moist! I made this up based on another recipe and made it specific to what I had...
Author: smileysdynamite
A delicious low-fat muffin. Children love them. If desired, add a few raisins and/or some chopped nuts.
Author: JJOHN32
Lots of wholesome flavor are in these oatmeal breakfast muffins.
Author: Ellen
Delicious, healthy, quick, and easy gluten-free muffins! You can mix any fruits, vegetables, nuts, or seeds into this recipe by replacing the bananas and...
Author: jessafries
A wonderful way to use the extra bounty of summer, and make a tasty treat. You can adjust the recipe to suit your family's tastes, or create your own variations....
Author: Larry B
Steve, my farmer friend, has kept me well supplied with zucchini. I was looking to make an original muffin recipe to thank him that would knock his socks...
Author: SHORECOOK
Super-moist dessert bread loaded with mandarin oranges and whole cranberries. Makes great gifts.
Author: zeta724
This is a moist cornbread recipe that allows you to use up some of the extra zucchini or squash you have on hand. You can reduce or increase sugar or salt,...
Author: Crina
I created this recipe when my wife offered to bring something to her brother Justin's New Year's Eve party. In a way that only those who are brought up...
Author: Kevin Green
These zingy whole wheat muffins, with flax seed and a touch of applesauce, make a tasty breakfast or snack for days when you're on-the-go.
Author: Patricia Foreman
Great bread for soups, stews etc. Use a dark beer to get a better flavor.
Author: WCMILLER
I received free blueberries recently. I admit I never actually tasted a real one before. Always the boxed muffin kind. I loved them. Recently switched...
Author: LisaAnn
I just started adding my favorite things to basic cornbread and I came up with something great!
Author: Stephanie
This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits,...
Author: GEORGIEBRENT
This is the real thing! Because it must only be handled very lightly, it can never be made in a bread machine.
Author: Andrea Doyle
Here's a muffin packed with antioxidants in the apples, cranberries and nuts, fiber in the oats and even cinnamon to cut blood sugar. All benefit your...
Author: USA WEEKEND columnist Jean Carper
Cinnamon and Dutch chocolate pair for an extremely rich, indulgent flavor. The texture of this chocolate-cinnamon bread is very similar to pound cake.
Author: faeriechef
This new American classic-part Chinese pork bun, part corn dog-looked good, tasted great, and felt oh-so-right in my hand. Not only did the warm muffin...
Author: Chef John
This is my favorite holiday food! It keeps well and is a great food to bring to holiday gatherings.
Author: ToshiM
These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
Author: LANDERSON6354
This recipe is a more wholesome version of pumpkin bread, but is still thick, moist, and delicious. The chocolate and pecans add a wonderful flavor!
Author: The Purple Baker
Muffins with an orangey taste, perfect for a light breakfast or snack.
Author: Cheenie
I took my favorite oatmeal flavor - maple and brown sugar - and turned it into a muffin!
Author: Ash
These baked banana doughnuts are quick and easy. They can be stored in an airtight container but are best when fresh. My kids love them for breakfast or...
Author: Bake4fun
These muffins are a chocolatey treat thanks to the double chocolate punch of cocoa powder and chocolate chips.
Author: LITSTER5
These are so decadent tasting, but surprisingly have very little chocolate! The bonus they cook rather quick! I use black onyx cocoa powder from the Savory...
Author: thedailygourmet
Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta...
Author: Brent BeSaw
Very easy, moist banana muffins. Great basic recipe that you can change by adding nuts, chocolate chips, or raisins.
Author: MRSDAYCARE
A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting...
Author: ChristineM
This is a really rich, dessert bread. Great for quick breakfast or warm with butter as a dessert. The walnuts may be omitted if desired.
Author: TI2GR
These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor.
Author: Laura
This scone recipe is quick to make using a food processor and they are every bit as good as fancy bakery scones. You'll love them with tea! Variations:...
Author: www.funfamilydinners.com
Lots of fruit, lots of spices and lots of goodness. Perfect for cold fall mornings.
Author: JACLYN
These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings.
Author: IBELLIBIE
Muffins are a great part of a brunch or tea. These are not too sweet, which lends to the favor of the fruit in this muffin. Sprinkle sugar on top of muffins...
Author: Valerie Ulloa Nickerson
A family favorite for years. Eyes light up when they discover I've made them.
Author: KitchenResolution
I took the original recipe found on this site and changed it up to be gluten-free and lower in sugar/fats. These muffins were highly praised, thinking...
Author: celenacollins
Pineapple, coconut, and rum extract combine to make this a tasty, tropical muffin.
Author: SAMDEE
This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. You can also substitute artificial sweetener for half of the sugar,...
Author: MIDNITEJASMINE
They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than...
Author: LISA BRETON
No kneading, no rolling required to make these tasty, tender biscuits. They're the perfect sidekick to soups, chili, and stews, but equally good with a...
Author: lutzflcat