This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits,...
Author: GEORGIEBRENT
These are delicious and cake-like. I always double the recipe and make huge Texas-style muffins.
Author: BEVY
Flaky and light biscuits. Perfect addition to homemade soup.
Author: Mindy Foster
Absolutely the best banana bread in the universe! The crust on most recipes is dry because the pan is buttered and floured... but the crust becomes the...
Author: Saraphim
This is a moist cornbread recipe that allows you to use up some of the extra zucchini or squash you have on hand. You can reduce or increase sugar or salt,...
Author: Crina
Steve, my farmer friend, has kept me well supplied with zucchini. I was looking to make an original muffin recipe to thank him that would knock his socks...
Author: SHORECOOK
Uses up these two holiday leftovers. It has a festive flavor and is so moist! I made this up based on another recipe and made it specific to what I had...
Author: smileysdynamite
Lots of wholesome flavor are in these oatmeal breakfast muffins.
Author: Ellen
I took an old favorite and juiced it up by cutting the white sugar completely, replacing with honey and brown sugar to reduce the total sweetener by half....
Author: Sallie Hagen
This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch....
Author: QueenCook
A delicious low-fat muffin. Children love them. If desired, add a few raisins and/or some chopped nuts.
Author: JJOHN32
This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie's advice - leave little chunks of lard...
Author: PTRICK
These zingy whole wheat muffins, with flax seed and a touch of applesauce, make a tasty breakfast or snack for days when you're on-the-go.
Author: Patricia Foreman
I received free blueberries recently. I admit I never actually tasted a real one before. Always the boxed muffin kind. I loved them. Recently switched...
Author: LisaAnn
This is my favorite holiday food! It keeps well and is a great food to bring to holiday gatherings.
Author: ToshiM
Delicious, healthy, quick, and easy gluten-free muffins! You can mix any fruits, vegetables, nuts, or seeds into this recipe by replacing the bananas and...
Author: jessafries
Great bread for soups, stews etc. Use a dark beer to get a better flavor.
Author: WCMILLER
This recipe is a more wholesome version of pumpkin bread, but is still thick, moist, and delicious. The chocolate and pecans add a wonderful flavor!
Author: The Purple Baker
I just started adding my favorite things to basic cornbread and I came up with something great!
Author: Stephanie
Muffins with an orangey taste, perfect for a light breakfast or snack.
Author: Cheenie
This is the real thing! Because it must only be handled very lightly, it can never be made in a bread machine.
Author: Andrea Doyle
Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta...
Author: Brent BeSaw
Cinnamon and Dutch chocolate pair for an extremely rich, indulgent flavor. The texture of this chocolate-cinnamon bread is very similar to pound cake.
Author: faeriechef
These are so decadent tasting, but surprisingly have very little chocolate! The bonus they cook rather quick! I use black onyx cocoa powder from the Savory...
Author: thedailygourmet
These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor.
Author: Laura
This new American classic-part Chinese pork bun, part corn dog-looked good, tasted great, and felt oh-so-right in my hand. Not only did the warm muffin...
Author: Chef John
These baked banana doughnuts are quick and easy. They can be stored in an airtight container but are best when fresh. My kids love them for breakfast or...
Author: Bake4fun
This scone recipe is quick to make using a food processor and they are every bit as good as fancy bakery scones. You'll love them with tea! Variations:...
Author: www.funfamilydinners.com
Here's a muffin packed with antioxidants in the apples, cranberries and nuts, fiber in the oats and even cinnamon to cut blood sugar. All benefit your...
Author: USA WEEKEND columnist Jean Carper
Very easy, moist banana muffins. Great basic recipe that you can change by adding nuts, chocolate chips, or raisins.
Author: MRSDAYCARE
These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
Author: LANDERSON6354
These muffins are a chocolatey treat thanks to the double chocolate punch of cocoa powder and chocolate chips.
Author: LITSTER5
I took my favorite oatmeal flavor - maple and brown sugar - and turned it into a muffin!
Author: Ash
A family favorite for years. Eyes light up when they discover I've made them.
Author: KitchenResolution
I took the original recipe found on this site and changed it up to be gluten-free and lower in sugar/fats. These muffins were highly praised, thinking...
Author: celenacollins
They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than...
Author: LISA BRETON
A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting...
Author: ChristineM
This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.
Author: COOKIN4MY3BOYS
Muffins are a great part of a brunch or tea. These are not too sweet, which lends to the favor of the fruit in this muffin. Sprinkle sugar on top of muffins...
Author: Valerie Ulloa Nickerson
A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! Many other pumpkin bread recipes produce sad,...
Author: jnghob09
This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. You can also substitute artificial sweetener for half of the sugar,...
Author: MIDNITEJASMINE
Lots of fruit, lots of spices and lots of goodness. Perfect for cold fall mornings.
Author: JACLYN
I just don't get to San Antonio, home of the puffy taco, as much as I'd like to. So I tried to recreate it at home and it worked out great! Be sure you...
Author: Chef John
This is a really rich, dessert bread. Great for quick breakfast or warm with butter as a dessert. The walnuts may be omitted if desired.
Author: TI2GR
Pineapple, coconut, and rum extract combine to make this a tasty, tropical muffin.
Author: SAMDEE